Naomi Poesel is the lead guitarist for Babe Haven, an all-girl queer riot punk band. She recently moved to Durham, from Boone, N.C. During the day, she works as a behavioral technician with children who have autism. We got to talk about music, food, activism, and how she finds community as a 24-year-old creative living…
Written by Anna, Fall 2023 NCAAT Youth Ambassador American history is a required part of high school for all students in North Carolina. Yet, for the 300,000 Asian Americans in NC, we wonder: is this our history? Is this truly our history, in a nation as diverse as America, when few to none of the…
Each year, we all turn our attention to the big screens, searching for a movie, in hopes of catching a reflection of ourselves. It doesn’t have to be the big blockbuster theatrical performance of a lifetime – a movie with the right amount of intrigue woven into a heartfelt narration will suffice. But this past year, one particular film has captured worldwide attention: Everything Everywhere All at Once.
We had the pleasure of speaking with EJ Masicampo, a community organizer, professor, and comedian based in Winston-Salem. Giselle, an NCAAT staff member, got the chance to have a conversation with EJ and delve into all that he does. Read on to learn more about what EJ has to say about the multiple identities he…
— Written in collaboration with Dr. Zulfiya Tursunova, Sharmin Ahmad, Gerry Lor, and Phian Tran For the fourth and final part of Food Storytelling Collective’s “Cooking for Peace” Recipe series, we present Sharmin Ahmad’s recipe for Bengali Fish Curry with tomato and dill, which she prepared with her son Taj Iman Ahmad Ibn Munir. Sharmin…
For the third part of Food Storytelling Collective’s “Cooking for Peace” Recipe series, we’ll be sharing a Tatar recipe for Zur Belish, provided by Rushana Rakhimova. Rushana was born in Tatarstan. She is a nurse who honors her culture, language, and traditions by passing them onto her three-year old son, Abraham.
We’re back for Part 2 of Food Storytelling Collective’s “Cooking for Peace” Recipe series! This recipe is for Dimlama, a traditional dish from Uzbekistan. It was shared by Aziza Eiffe, who is a proud mother of two kids and the youngest is one month old. She loves hiking and is a big foodie exploring different cultures.
We’re excited to kick off this 4-part series with a recipe for Plov, which is a traditional Uzbek dish! The recipe was shared by Gulnoza Ishanova and Rano Ziyadullaeva. Gulnoza Ishanova is originally from Tashkent, Uzbekistan, and currently lives in Morrisville with her son and spouse.
COVID-19 vaccine is here, it is effective and safe. Having received my two doses, I can finally be assured that my seat belt is buckled while I continue to take care of my patients. Although I will still wear my mask, wash my hands carefully, and keep social distance, I know I am now protected against COVID infection, and most certainly against COVID-related severe illness. So, when your turn for the COVID vaccine comes up, I strongly recommend you get your COVID-19 vaccination too.
In the summer of 1999, a little over a year after I arrived in the United States after my adoption from China, I became a citizen. As a toddler, my parents dressed me up in a small, red-white-and-blue jumper, and I was told there were celebratory popsicles after my ceremony. My citizenship opened up a…